Italian cuisine is characterized by its extreme simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. This is among the world's richest and most varied cuisines, with dishes perfect for every occasion. From the quick snacks to variety of pastas and sauces, along with other dishes like Penne, Fussili, Fettucini, Farfelle, to name a few. Italian cuisine is a flavorful, delicious and healthy platter comprising of salads, spaghetti, lasagna, pesto, marinara sauce and others. Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. Italian cuisine is also well known for its use of a diverse variety of pasta- penne, maccheroni, spaghetti, linguine, fusilli, lasagne and many more varieties that are filled with other ingredients like ravioli and tortellini.