Continental

From the sweet delights of Austria and the hearty cassoulets of France to the pastas of Italy and the tapas of Spain, these recipes bring European flavor to your table. This cuisine includes European dishes, especially the varied cuisines of Western Europe. Mainly, continental cooking associated with meat, butter and egg-thickened sauces, but it also includes fresh salads, roasted vegetables, sumptuous soups and grain dishes. Continental Food is mostly served as an appetizer, giving a tinge of savor on the taste buds of the food lovers. Appetizers, Sandwiches, Gourmet Pizzas, all add to the platter.